Thanksgiving Week Special 4 Course Menu 12pm-10pm
Nov 25-28
$35
Soup
Butternut Squash Bisque with Lump Crab Meat
Salad (Choose One)
Shelborne Garden Salad
Artisan Green, Red Onion, Heirloom Tomato, Cucumber, Charred Corn, Dried Cranberry, Heart of Plum, Sunflower Seed, Passion Fruit Dressing
Carpese Salad
Fresh Mozzarella | Heirloom Tomato | Pesto | Balsamic Glazed
Main Course (Choose One)
Herbs Roasted Turkey
Traditional Pan Gravy | Cranberry Sauce | Brussels Sprouts | Truffle Garlic Mashed Potato
Roasted Prime Rib of Beef
Wild Mushroom Demi Glaze | Grilled Asparagus | Truffle Garlic Mashed Potato
Dessert (Choose One)
Pecan Pie
Pumpkin Tart