Shelborne turns up the heat on culinary glamor with our two leading Top Chef Alumns, Jeff McInnis and Janine Booth.
The pair offer a unique and forward thinking culinary experience throughout the entire hotel with The Sarsaparilla Club Restaurant, Drawing Room Bar, and Shelborne Bar & Grill.
Jeff & Janine can also customize specialized menus for private groups & events at The Shelborne.
The Sarsaparilla Club is a restaurant of freedom & flexibility. Our modern style of service allows guests a unique and unlimited opportunity to experience a broad range of our expertly crafted menu.
Some drink-makers call themselves bar chefs, some mixologists. At The Drawing Room we consider them liquid artists, crafting their cocktails with fresh local ingredients, herbs and botanicals to create unique cocktails that are nothing like anything you've tried before. Borrowing techniques from the kitchen and apothecary, they stir up masterpieces and blur the line between chemistry and art.