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South Beach Miami Restaurants

Shelborne South Beach turns up the heat on culinary glamor with our two leading Top Chef Alumns, Jeff McInnis and Janine Booth. The pair offer a unique and forward thinking culinary experience throughout the entire hotel with The Sarsaparilla Club Restaurant, Drawing Room Bar, and Shelborne Bar & Grill. Jeff & Janine can also customize specialized menus for private groups & events at The Shelborne. 

JEFF MCINNIS 
was born to either fish or cook, and to this day, he would gladly do either. Born in Niceville, Florida (and yes, that is a real city in the Florida panhandle) in 1978, where waterfront property was not yet reserved for simply the elite, he was surrounded by the magic of the ocean.  He grew up on fishing boats, bringing in only the freshest catch and by 16, he was peeling shrimp, cleaning squid, cutting fish and cooking on the line at The Marina Cafe.
 
JANINE BOOTH was born and raised on the beautiful, island continent of Australia. A place where blue skies and sunshine encourage family and friends to gather around the backyard barbeque - everyone taking part in grilling and preparing farm fresh salads. Living in a culinary melting pot for most of her life, Janine was exposed to a vast array of flavors and cuisines and her ongoing fascination inspired her to begin cooking classes at a young age and immediately her passion, drive and creativity was ignited. 
Our iconic oceanfront resort offers exceptionally chic design and everything your lifestyle deserves - from leisure to dining to entertainment. Overlooking the golden sands of the Atlantic, this quintessential South Beach hotel celebrates local culture, art and music.
At the Shelborne South Beach, we put our soul into everything we do to make your stay incomparable - from the vintage Art Deco design, to the retro-chic feel to the essence of contemporary luxury. Read just what our guests have to say.
Shelborne South Beach|
1801 Collins Avenue,
Miami Beach, Florida 33139|
Phone: 305-531-1271| Reservations: 844-874-4253| Fax: 305-531-2206
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