South Beach Miami RestaurantsShelborne South Beach turns up the heat on culinary glamor with our two leading Top Chef Alumns, Jeff McInnis and Janine Booth. The pair offer a unique and forward thinking culinary experience throughout the entire hotel with The Sarsaparilla Club Restaurant, Drawing Room Bar, and Shelborne Bar & Grill. Jeff & Janine can also customize specialized menus for private groups & events at The Shelborne.
JEFF MCINNIS was born to either fish or cook, and to this day, he would gladly do either. Born in Niceville, Florida (and yes, that is a real city in the Florida panhandle) in 1978, where waterfront property was not yet reserved for simply the elite, he was surrounded by the magic of the ocean. He grew up on fishing boats, bringing in only the freshest catch and by 16, he was peeling shrimp, cleaning squid, cutting fish and cooking on the line at The Marina Cafe.