If there were ever a time to try something new, this is it. Curated by world-renowned chefs with more than 180 restaurants taking part, Miami Spice 2015 puts the city’s best menus front and center.
Among the restaurants featured is our own Morimoto South Beach, the flagship creation of Chef Masaharu Morimoto of Iron Chef fame. Championing the South Beach sushi scene, Morimoto’s Miami Spice menu comprises signature dishes like Mori Cristo, a chef’s selection of Nigiri and Maki, a juicy Wagyu Burger and Kakuni, a ten-hour roasted pork belly with soy-scallion jus.
…And that’s just lunch.
For dinner, you can expect to begin the evening with Hamachi Tacos or a Tempura Calamari Salad. After a round of drinks and appetizers, it’s time to indulge in a signature entrée, like Braised Black Cod. Finally, the night wouldn’t be complete without dessert. Top off an unforgettable meal with the chef’s deceptively decadent Tofu Cheesecake and White Chocolate Sorbet.
Whether it’s date night or a relaxing day out with friends, we invite you to discover how Morimoto does Miami Spice. To reserve a table at Morimoto South Beach during, call (305) 341-1500 or visit opentable.com.
Miami Spice takes place August 1 – September 30 with restaurants offering three-course meals featuring signature dishes from world-renowned chefs at reduced prices: Lunch $23 and Dinner $39.